Located in a flour mill of the nineteenth century, the restaurant invites you to discover a generous cuisine around country products.
In the dining room or on the terrace facing the unique panorama of the Verdon Gorges, lamb, goat cheese and sheep, honey, cured country will allow you to extend in the plate the journey started on the Verdon road.
We have picked out for you the best destinations and routes, marked out by local experts and respectful of the environments in which they take place. Routes, accommodation, courses, races, equipment, find all the good addresses and recommendations of the On Piste team to organise your next walking, cycling or skiing session. Let us guide you and don't miss any point of interest.