Restaurants

Located on the shores of Lake Nantua with capacity for 80 diners, the Embarcadère Restaurant is a true gastronomic delight. Chef Jean-Charles Guyot proposes a menu that is a fantastic mix of the traditional and the modern in perfect harmony.

Source APIDAE

About

With its magnificent views over Lake Nantua and beautiful decor the Embarcadère is a great place to dine out. Regional specialities and local produce of real quality hold pride of place here and combine to make such marvellous dishes as ‘quenelle de brochet en sauce Nantua’, freshwater crayfish fricassee, Bressan chicken, Dombes duckling or tasty grilled fish. Or why not try the chef’s marvellous signature dish of lobster and crayfish. Together with the selection of local Bugey and Jura wines as well as a selection of the finest crus from all over France a meal at the Embarcadère is a real culinary pleasure.

Go back to the Destination

Share

On Piste logo
Download from Apple Store Download from Google Store

Explore the best spots!

We have picked out for you the best destinations and routes, marked out by local experts and respectful of the environments in which they take place. Routes, accommodation, courses, races, equipment, find all the good addresses and recommendations of the On Piste team to organise your next walking, cycling or skiing session. Let us guide you and don't miss any point of interest.
© 2022 On Piste
v. 1.9.11