Food

GAEC des Graous

Direct sale of local lamb : L'agneau des Graous
Whole lamb, half, cut or not, detail, sausages and merguez .
Châteauvieux, Provence-Alpes-Côte d'Azur
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Source APIDAE
GAEC des Graous

About

Breeders, we have a herd of 900 mothers we have settled in the commune since 1988.
In September 2017, we created the GAEC DES GRAOUS and our own cutting room the following year.
Our breeding method is extensive, that is to say that our animals are almost always outside except during the months of January and February when part of them remain in the sheepfold for lambing.

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